Name: Cheese Stuffed Burgers
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Ingredients: 2 pounds ground beef; 1 teaspoon salt; 1/2 teaspoon pepper; 8 ounces blue cheese, cut into 1-inch cubes; 8 ounces Pimiento Cheese Spread, recipe follows; 8 ounces mozzarella, cut into 1-inch cubes; 4 hamburger buns; Lettuce; Sliced tomatoes; Grilled sweet onions; Sliced pickles; Two 7-ounce jars canned, sliced pimientos, drained; Three 10-ounce bricks sharp Cheddar, finely grated; 1 cup mayonnaise

Directions

Watch how to make this recipe.

Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.

Pimiento Cheese Spread:

Yield: 4 cups

Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.

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Cheese Stuffed Burgers

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