Rainbow Coleslaw

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2 tablespoons apple cider vinegar

1 tablespoon honey 

3 tablespoons extra-virgin olive oil 

1 teaspoon whole celery seed 

1/2 teaspoon kosher salt 

1/2 teaspoon freshly ground black pepper 

2 large carrots, julienne 

2 cups shredded green cabbage

2 cups shredded purple cabbage