Rainbow Fruit Salsa

  • Level: Easy
  • Total: 1 hr 10 min (includes cooling time)
  • Active: 25 min
  • Yield: 4 servings
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Mint Lime Simple Syrup:

3 limes, juiced

1 cup honey 

1 cup fresh mint leaves, plus additional for garnish 


1 cup blueberries, halved

1/2 cup pomegranate seeds 

1 ruby red grapefruit, segmented and diced 

1 kiwi, finely diced 

1 mango, finely diced 


  1. For the mint lime simple syrup: Add the lime juice, honey, mint leaves and 1 cup of water to a small saucepot and bring to a boil. Stir until honey is dissolved, then remove from heat. Let cool and strain out mint.
  2. For the salsa: Put the blueberries, pomegranate seeds, grapefruit, kiwi and mango in a bowl and add 1/4 cup simple syrup (save remainder for another use). Gently toss and garnish with mint leaves.
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