Black Bean Salsa with Exotic Fruit and Vegetable Chips

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 1/2 cups salsa; 6 servings
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1 (15-ounce) can black beans, drained

2 plum tomatoes, seeded and chopped

1/4 red onion, finely chopped

1 jalapeno pepper, seeded and finely chopped

1 clove garlic, finely chopped

1 lime, juiced


A few dashes hot sauce, to your taste

Chopped cilantro leaves, optional

1 bag (5 ounces) plantain chips (recommended: Goya brand)

1 bag root vegetable chips (recommended: Terra Chips, any variety)


  1. Mix first 8 ingredients and garnish with cilantro, optional. Serve with plantain chips and root veggie chips for scooping.