Recipe courtesy of Rachael Ray
Save Recipe Print
Black Bean Salsa with Exotic Fruit and Vegetable Chips
Total:
10 min
Prep:
10 min
Yield:
2 1/2 cups salsa; 6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
2 1/2 cups salsa; 6 servings
Level:
Easy

Ingredients

Directions

Mix first 8 ingredients and garnish with cilantro, optional. Serve with plantain chips and root veggie chips for scooping.

My Private Notes

Add a Note
More from:

Cooking with Kids

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Minestrone Soup with Pasta, Beans and Vegetables

Recipe courtesy of Robin Miller

Slow Cooker Sausage, Bean and Pasta Stew

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories