Grilled Avocado Stuffed with Black Bean Salsa

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Black Bean Salsa:

1 cup canned black beans (about half a 15-ounce can), drained and rinsed

2 tablespoons chopped fresh cilantro

2 tablespoons finely diced red onions

1/4 teaspoon ground cumin

2 plum tomatoes, seeded and diced

1 lime, juiced

1/2 red or green bell pepper, diced

1/2 jalapeno, finely diced

Salt and freshly ground black pepper

Grilled Avocado:

2 medium avocados (not too ripe), sliced in half and pitted

1 tablespoon olive oil

1/2 teaspoon chile powder

Salt and freshly ground black pepper

Tortilla chips, for serving