Recipe courtesy of Curtis Aikens

Black Bean Salsa

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 5 cups
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1 cup black beans (see recipe above), drained

3 cups fresh or jarred salsa

1 cup fresh (or thawed, drained frozen) corn kernels


  1. Combine all ingredients in a decorative bowl. Serve with tortilla chips.