Recipe courtesy of Curtis Aikens
Black Bean Salsa
- Total: 10 min
- Prep: 10 min
- Yield: 5 cups
Ingredients
1 cup black beans (see recipe above), drained
3 cups fresh or jarred salsa
1 cup fresh (or thawed, drained frozen) corn kernels
Directions
- Combine all ingredients in a decorative bowl. Serve with tortilla chips.
