Mango Black Bean Salsa

Save Recipe


1 (15.5 oz.) can black beans, rinsed and drained

1 (10 oz.) package frozen sweet corn, cooked according to package instructions, drained and cooled

1/2 cup chopped red pepper

1/3 cup chopped red onion

1/3 cup finely chopped cilantro

2 cups Nature's Peak™ Sunburst Mango, chopped into 1/4-inch cubes

2-3 tablespoons fresh lime juice

1/2 cup Smucker's® Sweet Orange Marmalade, or Smucker's® Guava Jelly

1-2 serrano peppers, seeded, chopped, to taste


  1. COMBINE all ingredients in medium bowl. Refrigerate until ready to use. Serve with lime-flavored tortilla chips or as an accompaniment to grilled fish, chicken, or pork.

Black Beans

Black Bean Soup

Black Beans and Rice

Black Bean Burgers

Sweet Potato and Black Bean Enchiladas

Black Bean and Corn Salad

Instant Pot Black Bean Soup

Black Bean and Mango Salsa