Name: Mango Black Bean Salsa
Ingredients: 1 (15.5 oz.) can black beans, rinsed and drained; 1 (10 oz.) package frozen sweet corn, cooked according to package instructions, drained and cooled; 1/2 cup chopped red pepper; 1/3 cup chopped red onion; 1/3 cup finely chopped cilantro; 2 cups Nature's Peak™ Sunburst Mango, chopped into 1/4-inch cubes; 2-3 tablespoons fresh lime juice; 1/2 cup Smucker's® Sweet Orange Marmalade, or Smucker's® Guava Jelly; 1-2 serrano peppers, seeded, chopped, to taste

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Ingredients

1 (15.5 oz.) can black beans, rinsed and drained
1 (10 oz.) package frozen sweet corn, cooked according to package instructions, drained and cooled
1/2 cup chopped red pepper
1/3 cup chopped red onion
1/3 cup finely chopped cilantro
2 cups Nature's Peak™ Sunburst Mango, chopped into 1/4-inch cubes
2-3 tablespoons fresh lime juice
1/2 cup Smucker's® Sweet Orange Marmalade, or Smucker's® Guava Jelly
1-2 serrano peppers, seeded, chopped, to taste

Directions

COMBINE all ingredients in medium bowl. Refrigerate until ready to use. Serve with lime-flavored tortilla chips or as an accompaniment to grilled fish, chicken, or pork.

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Mango Black Bean Salsa

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Categories:

Buffalo Chicken Crescent Ring

Buffalo Chicken Crescent Ring 00:29

Whole Roasted Stuffed Cauliflower 00:42

Mint Julep Cupcakes 01:29

Asparagus Fettuccine Carbonara 00:51

Tarte Tatin 00:28

Asparagus Fries 00:35

Ina's Parmesan Chicken 04:10

Snowy Pink Coconut Bundt Cake 01:02