Mango Black Bean Salsa

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1 (15.5 oz.) can black beans, rinsed and drained

1 (10 oz.) package frozen sweet corn, cooked according to package instructions, drained and cooled

1/2 cup chopped red pepper

1/3 cup chopped red onion

1/3 cup finely chopped cilantro

2 cups Nature's Peak™ Sunburst Mango, chopped into 1/4-inch cubes

2-3 tablespoons fresh lime juice

1/2 cup Smucker's® Sweet Orange Marmalade, or Smucker's® Guava Jelly

1-2 serrano peppers, seeded, chopped, to taste