Fruit and Vegetable Fiesta Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1 fresh, cored pineapple available in produce department of many markets, chopped or 1 can cut pineapple in natural juice, reserve 1/4 cut of the juice of either product.

1 large green or red bell pepper, seeded and chopped

1/2 red onion, chopped

1/2 seedless cucumber, chopped

2 ribs celery, chopped

1 vine ripe tomato, chopped

1 lime, juiced

1 teaspoon chili powder

1/3 cup extra-virgin olive oil

Salt and pepper

Hot sauce (recommended: Tabasco), to your taste, optional


  1. Combine chopped pineapple with chopped peppers, onions, cucumber, celery and tomatoes. In a bowl combine reserved pineapple juice with the lime juice and chili powder, whisk in extra-virgin olive oil and season dressing with salt and pepper, to taste. Add in a few dashes of hot saice if you like it spicy! Pour dressing over salad and toss.