Recipe courtesy of Rachael Ray

Fruit and Vegetable Fiesta Salad

Name: Fruit and Vegetable Fiesta Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 fresh, cored pineapple available in produce department of many markets, chopped or 1 can cut pineapple in natural juice, reserve 1/4 cut of the juice of either product.; 1 large green or red bell pepper, seeded and chopped; 1/2 red onion, chopped; 1/2 seedless cucumber, chopped; 2 ribs celery, chopped; 1 vine ripe tomato, chopped; 1 lime, juiced; 1 teaspoon chili powder; 1/3 cup extra-virgin olive oil; Salt and pepper; Hot sauce (recommended: Tabasco), to your taste, optional

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

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Ingredients

1 fresh, cored pineapple available in produce department of many markets, chopped or 1 can cut pineapple in natural juice, reserve 1/4 cut of the juice of either product.

1 large green or red bell pepper, seeded and chopped

1/2 red onion, chopped

1/2 seedless cucumber, chopped

2 ribs celery, chopped

1 vine ripe tomato, chopped

1 lime, juiced

1 teaspoon chili powder

1/3 cup extra-virgin olive oil

Salt and pepper

Hot sauce (recommended: Tabasco), to your taste, optional

Directions

Combine chopped pineapple with chopped peppers, onions, cucumber, celery and tomatoes. In a bowl combine reserved pineapple juice with the lime juice and chili powder, whisk in extra-virgin olive oil and season dressing with salt and pepper, to taste. Add in a few dashes of hot saice if you like it spicy! Pour dressing over salad and toss.