House Number - 0065552F1
Recipe courtesy of Rachael Ray

Tuna and Vegetable Salad

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 servings
  • Nutrition Info
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Ingredients

Directions

  1. In a bowl combine celery, tomatoes, chick peas, onions, parsley and olives. Flake tuna and add to the salad. Dress salad with juice of 2 lemons and about 1/3 cup olive oil. Season the salad with salt and pepper and toss.

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