Loading Video...

Fourth of July Coleslaw

Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Yield: 6 servings
Share This Recipe


1 firm head green cabbage (about 2 pounds)

2 carrots, peeled

1/2 small sweet onion, such as Vidalia, peeled and chopped fine

1/4 cup diced sweet bread and butter pickles

1/4 cup diced sweet bread and butter pickles 

1/2 cup mayonnaise

1/2 teaspoon salt

Pinch of black pepper


  1. Remove and discard any bruised or undesirable outside leaves from the head of cabbage. Quarter the cabbage and grate it into a large bowl using the coarse side of a hand grater or the shredding blade of a food processor. Grate the carrot and add it to the cabbage, tossing together to combine. Add the onion, pickles, mayonnaise, salt and pepper. Stir together until thoroughly mixed. Chill for 1 hour before serving.