Recipe courtesy of Guy Fieri
From:
Food Network Magazine
Fourth of July Cocktail
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 drink
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 137
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 2 g
- Sugar
- 17 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 drink
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 137
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 2 g
- Sugar
- 17 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
Ingredients
Directions
- Mix the schnapps and cranberry juice in a shaker; pour into an ice-filled glass.
- Muddle the jalapeno pepper, lemon and lime slices, tequila, blue curacao and simple syrup (to make a batch, dissolve sugar in equal parts hot water and chill) in the shaker. Slowly strain into the glass over the red layer. Garnish with watermelon, if desired.
