Recipe courtesy of Guy Fieri

Peated Lemons Cocktail

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  • Level: Easy
  • Total: 40 min (includes steeping time)
  • Active: 10 min
  • Yield: 2 drinks


Rosemary Simple Syrup:



  1. For the simple syrup: Combine the sugar and water in a small saucepan and bring to a boil, stirring to dissolve the sugar. Add the rosemary and remove the pan from the heat. Let steep for 30 minutes before straining.
  2. In a cocktail shaker filled with ice, combine the lemon juice, Scotch, bitters and 1 ounce of the simple syrup. Shake for 10 seconds; then strain into two rocks glasses over ice. Serve garnished with lemon wedges.