Peated Lemons Cocktail
- Total:
- 40 min
- Active:
- 10 min
- Yield:
- 2 drinks
- Level:
- Easy
Ingredients
Rosemary Simple Syrup:
Cocktail:
Directions
For the simple syrup: Combine the sugar and water in a small saucepan and bring to a boil, stirring to dissolve the sugar. Add the rosemary and remove the pan from the heat. Let steep for 30 minutes before straining.
In a cocktail shaker filled with ice, combine the lemon juice, Scotch, bitters and 1 ounce of the simple syrup. Shake for 10 seconds; then strain into two rocks glasses over ice. Serve garnished with lemon wedges.
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