Recipe courtesy of Guy Fieri
Episode: Spicy Bar Snacks
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Total:
40 min
(includes steeping time)
Active:
10 min
Yield:
2 drinks
Level:
Easy

Ingredients

Rosemary Simple Syrup:
Cocktail:

Directions

For the simple syrup: Combine the sugar and water in a small saucepan and bring to a boil, stirring to dissolve the sugar. Add the rosemary and remove the pan from the heat. Let steep for 30 minutes before straining.

In a cocktail shaker filled with ice, combine the lemon juice, Scotch, bitters and 1 ounce of the simple syrup. Shake for 10 seconds; then strain into two rocks glasses over ice. Serve garnished with lemon wedges.

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