Recipe courtesy of Sunny Anderson
Save Recipe Print
Patriotic Berry Trifle
Total:
35 min
Prep:
35 min
Yield:
8-10 servings
Level:
Easy
Total:
35 min
Prep:
35 min
Yield:
8-10 servings
Level:
Easy

Ingredients

Directions

Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract.

Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes.

Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream.

Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate 1 hour.

Photograph by Steve Giralt

My Private Notes

Add a Note
More from:

Memorial Day

Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Panna Cotta with Fresh Berries

Recipe courtesy of Giada De Laurentiis

Berry Berry Turnovers

Recipe courtesy of The Neelys

Cheesecake Tart With Berries

Recipe courtesy of Food Network Kitchen

Mixed Berry Cobbler

Recipe courtesy of Ellie Krieger

Very Berry Fruit Salad

Recipe courtesy of Patricia Wells

Berry Shortcake Pudding Pie

Recipe courtesy of Food Network Kitchen

Triple Berry Pie with Granola Crunchy Crumb Topping

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories