Recipe courtesy of Sunny Anderson

Patriotic Berry Trifle

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 35 min
  • Yield: 8-10 servings
Share This Recipe

Ingredients

Directions

  1. Heat 1/4 cup sugar, the lemon juice and 1/4 cup water in a saucepan over medium-high heat, stirring, until the sugar dissolves. Remove from the heat and stir in the almond extract.
  2. Brush both sides of each slice of cake with the syrup. Cut the slices into 1-inch cubes.
  3. Beat the remaining 2/3 cup sugar and the cream cheese with a mixer on medium speed until smooth and light. Add the cream and beat on medium-high speed until smooth and the consistency of whipped cream.
  4. Arrange half of the cake cubes in the bottom of a 13-cup trifle dish. Sprinkle evenly with a layer of blueberries. Dollop half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a decorative pattern. Cover and refrigerate 1 hour.
9m Intermediate 100%
CLASS
Jessie Sheehan

Strawberry Shortcake

35m Easy 90%
CLASS
Sebastien Rouxel

Blueberry Muffins

19m Intermediate 100%
CLASS
40m Intermediate 93%
CLASS
32m Intermediate 97%
CLASS
23m Easy 100%
CLASS
33m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now