Recipe courtesy of Trisha Yearwood

Caprese Kabob

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  • Level: Easy
  • Total: 30 min
  • Active: 20 min
  • Yield: 8 servings



Special equipment:
long wooden skewers, soaked
  1. Prepare a grill for medium-high heat.
  2. In a large bowl, combine the bocconcini, tomatoes, oil, salt, pepper flakes and some black pepper. Toss until fully combined.
  3. Build the skewers: Thread basil, tomato, mozzarella and bread onto long wooden skewers; repeat in that sequence. Place the skewers on a baking sheet and drizzle oil over the bread. Set aside for 5 minutes to marinate, then drain off excess oil.
  4. Grill, rotating constantly, until the cheese is warmed and the bread is toasted, 2 to 3 minutes. Serve immediately.