Save Recipe Print
Beef and Vegetable Kabob
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
4 servings
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Low-Sodium Recipe

1. Marinate the meat with Mrs. Dash® Original Seasoning Blend, garlic, onions and mushrooms for 30 minutes.

2. Heat grill or cast iron grill plate. Spray with cooking spray.

3. Skewer meat rotating with onion and mushroom. Brush with olive oil.

4. Grill kabobs about 6-8 minutes to desired degree of doneness, brushing with any remaining marinade during cooking.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Beef Stew with Root Vegetables

Recipe courtesy of Ree Drummond

Grilled Fruit and Vegetable Kabobs

Recipe courtesy of Nancy Fuller

Portable Veggie Kabobs with Tangy Veggie Dip

Recipe courtesy of Melissa d'Arabian

Veggie Kabobs with Herb and Garlic Marinade

Recipe courtesy of VegNews Magazine

Middle Eastern Beef Kabobs

Recipe courtesy of Steve McDonagh|Dan Smith

Beef and Vegetable Wontons

Recipe courtesy of Jennifer Perillo

Beef and Vegetable Handpies

Recipe courtesy of Food Network Kitchen

Beef Carbonnade with Vegetables: Belgian Beef Stew

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories