Beef and Vegetable Kabob

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  • Total: 40 min
  • Prep: 30 min
  • Cook: 10 min
  • Yield: 4 servings
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  1. Low-Sodium Recipe
  2. 1. Marinate the meat with Mrs. Dash® Original Seasoning Blend, garlic, onions and mushrooms for 30 minutes.
  3. 2. Heat grill or cast iron grill plate. Spray with cooking spray.
  4. 3. Skewer meat rotating with onion and mushroom. Brush with olive oil.
  5. 4. Grill kabobs about 6-8 minutes to desired degree of doneness, brushing with any remaining marinade during cooking.

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