Lamb Kabobs

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4 pounds top round lamb

2 tablespoons minced garlic (4 to 5 cloves)

2 tablespoons minced fresh rosemary leaves

4 teaspoons minced fresh thyme leaves

1/2 cup mild olive oil

1/2 cup dry red wine

4 tablespoons red wine vinegar

Kosher salt

4 small red onions

4 pints cherry tomatoes

Wooden skewers

For the sauce:

1 cup good chicken stock

1/2 cup good olive oil

2 tablespoons freshly squeezed lemon juice

1/4 teaspoon minced fresh rosemary leaves

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper