Lamb Kabobs

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  • Total: 6 hr 25 min
  • Prep: 6 hr 15 min
  • Cook: 10 min
  • Yield: 6 servings
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1 lemon, juiced and zested

1/2 cup red wine, alcohol cooked off

1 minced onion

1 clove minced garlic

1 tablespoon chopped mint

1 tablespoon chopped rosemary

1 teaspoon salt

1 teaspoon black pepper

2 pounds lamb loin, cut into 1 1/2-inch cubes

12 porcini mushrooms cut into 1 1/2-inch cubes

12 peeled red pearl onions

2 yellow peppers cut into 1 1/2-inch cubes

12 cherry tomatoes


  1. Whisk together lemon juice, red wine, onion, garlic, herbs and seasonings. Place lamb and mushrooms in marinade and put in refrigerator for 6 hours. Thread ingredients onto skewers alternating lamb, mushrooms, peppers, and tomatoes using 2 pieces of each. Place on grill brushing with marinade and cook until medium rare turning occasionally, about 6 to