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Recipe courtesy of Michael Symon

Show: Melting Pot

Episode: Eastern European--Family Reunion

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Total:: 8 hr 35 min
Prep:: 20 min
Cook:: 8 hr 15 min

Yield:: 4 servings

Ingredients

2 pounds of swordfish cut into 1-inch cubes
1 lemon, zested
1 lime, zested
1 orange, zested
2 ounces olive oil
1 tablespoon ground coriander
2 tablespoons chopped flat leaf parsley
1 teaspoon kosher salt
3 Hungarian hot peppers
1 red onion
12 cherry tomatoes

Directions

Place swordfish in a non-reactive container. Whisk together zest, olive oil, coriander, herbs and salt. Pour marinade over swordfish and let marinate in refrigerator for 8 hours. Cut peppers and onions into 1-inch squares. Skewer your ingredients rotating them 1 at time, first the swordfish, then a pepper square, followed by a chunk of onion, and a cherry tomato. Brush with marinade and grill for about 2 minutes on each side.

My Private Notes

Name: Swordfish Kabobs
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT8H15M0.000S
Total time: P0Y0M0DT8H35M0.000S
Yield: 4 servings
Ingredients: 2 pounds of swordfish cut into 1-inch cubes; 1 lemon, zested; 1 lime, zested; 1 orange, zested; 2 ounces olive oil; 1 tablespoon ground coriander; 2 tablespoons chopped flat leaf parsley; 1 teaspoon kosher salt; 3 Hungarian hot peppers; 1 red onion; 12 cherry tomatoes

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