Carrot Salad

  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 10 servings
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6 shallots, minced

2 garlic cloves, minced

1/4 cup white wine vinegar


2 pounds grated carrots

4 tablespoons coriander seeds, toasted and cracked

2 oranges, zested and juiced

1/2 teaspoon ground cinnamon

2 tablespoons cumin seeds, toasted

1/2 cup extra-virgin olive oil

1 cup chopped mint leaves


In a large mixing bowl, combine shallots, garlic, and vinegar. Season with salt.

Add the remaining ingredients and toss together. Serve when ready.

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