- Level: Easy
- Total: 30 min
- Prep: 30 min
- Yield: 10 servings
Ingredients
6 shallots, minced
2 garlic cloves, minced
1/4 cup white wine vinegar
Salt
2 pounds grated carrots
4 tablespoons coriander seeds, toasted and cracked
2 oranges, zested and juiced
1/2 teaspoon ground cinnamon
2 tablespoons cumin seeds, toasted
1/2 cup extra-virgin olive oil
1 cup chopped mint leaves
Directions
- In a large mixing bowl, combine shallots, garlic, and vinegar. Season with salt.
- Add the remaining ingredients and toss together. Serve when ready.
