6 shallots, minced
2 garlic cloves, minced
1/4 cup white wine vinegar
2 pounds grated carrots
4 tablespoons coriander seeds, toasted and cracked
2 oranges, zested and juiced
1/2 teaspoon ground cinnamon
2 tablespoons cumin seeds, toasted
1/2 cup extra-virgin olive oil
1 cup chopped mint leaves
In a large mixing bowl, combine shallots, garlic, and vinegar. Season with salt.
Add the remaining ingredients and toss together. Serve when ready.
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