Carrot Salad

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 10 servings
Share This Recipe

Ingredients

6 shallots, minced

2 garlic cloves, minced

1/4 cup white wine vinegar

Salt

2 pounds grated carrots

4 tablespoons coriander seeds, toasted and cracked

2 oranges, zested and juiced

1/2 teaspoon ground cinnamon

2 tablespoons cumin seeds, toasted

1/2 cup extra-virgin olive oil

1 cup chopped mint leaves

Directions

  1. In a large mixing bowl, combine shallots, garlic, and vinegar. Season with salt.
  2. Add the remaining ingredients and toss together. Serve when ready.

Roasted Carrots

Baby Carrots

Sauteed Carrots

Honey Glazed Carrots

Carrot Cake Recipe

Roasted Parsnips and Carrots

Ginger Carrot Soup

Sigrid's Carrot Cake