Carrot Salad

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6 shallots, minced

2 garlic cloves, minced

1/4 cup white wine vinegar

Salt

2 pounds grated carrots

4 tablespoons coriander seeds, toasted and cracked

2 oranges, zested and juiced

1/2 teaspoon ground cinnamon

2 tablespoons cumin seeds, toasted

1/2 cup extra-virgin olive oil

1 cup chopped mint leaves