Moroccan Carrot Salad

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Active: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Add the carrots and boil until tender, about 15 minutes. Let cool slightly, then slice into 1/2-inch coins.
  2. In a large bowl, whisk the olive oil, harissa, garlic, lemon juice, 3/4 teaspoon salt and some pepper. Toss with the carrots to coat, then toss with the cilantro and parsley. Sprinkle with the sesame seeds and serve warm or at room temp, or refrigerate until ready to serve.
Vegetarian Italian Chopped Salad
PREMIUM
22m Easy 99%
CLASS
American Macaroni Salad
PREMIUM
18m Easy 98%
CLASS
Grilled Watermelon Salad
PREMIUM
20m Easy 100%
CLASS
Charred Eggplant and Tomato Caprese Salad
PREMIUM
16m Easy 97%
CLASS