Moroccan Carrot Salad

Deselect All

Kosher salt and freshly ground black pepper

2 pounds large carrots, peeled 

3 tablespoons olive oil 

1 tablespoon harissa 

2 cloves garlic, smashed 

Juice of 1/2 lemon 

1/4 cup chopped fresh cilantro 

1/4 cup chopped fresh parsley 

Toasted sesame seeds, for topping