Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Moroccan Carrot Salad
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Shaved carrots spiced with coriander, cumin, cayenne and cinnamon are tossed with golden raisins and a light lemon dressing.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4-6
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4-6
Ingredients
Directions
- Peel the carrots and shave them into ribbons with a vegetable peeler. Put in a large bowl. Add the lemon juice, oil, raisins, coriander, cumin, cayenne, cinnamon and 3/4 teaspoon salt and toss to combine. Transfer to a serving platter and sprinkle with chopped parsley.
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