Recipe courtesy of Food Network Kitchen

Moroccan Carrot Salad

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4-6
Shaved carrots spiced with coriander, cumin, cayenne and cinnamon are tossed with golden raisins and a light lemon dressing.



  1. Peel the carrots and shave them into ribbons with a vegetable peeler. Put in a large bowl. Add the lemon juice, oil, raisins, coriander, cumin, cayenne, cinnamon and 3/4 teaspoon salt and toss to combine. Transfer to a serving platter and sprinkle with chopped parsley.