Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
55 min
Prep:
10 min
Inactive:
45 min
Yield:
about 4 to 6 side-dish serving
Level:
Easy

Ingredients

Directions

Put the carrots in a large bowl, and cover with cold water. Set aside for 30 minutes. Drain and return to the bowl.

Meanwhile, in a medium bowl, cover the raisins with hot tap water. Set aside to plump for 15 minutes. Drain and add to the carrots.

In a small bowl, whisk together the parsley, vinegar, oil, honey, salt and cardamom, if using. Add to the carrots and raisins and mix until well combined. Serve immediately or store in the refrigerator, covered, for up to 2 days.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Roasted Carrots

Recipe courtesy of Ina Garten

Baby Carrots

Recipe courtesy of Rachael Ray

Sauteed Carrots

Recipe courtesy of Ina Garten

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Roasted Parsnips and Carrots

Recipe courtesy of Ina Garten

Ginger Carrot Soup

Roasted Rainbow Carrots

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword