Recipe courtesy of Wolfgang Puck
Episode: Passover
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy
Healthy

Ingredients

Directions

In a large saute pan heat 1 tablespoon olive oil. Add the carrots, 2 tablespoons sugar, 1/2 cup lemon juice, and 1/4 teaspoon kosher salt. Cook carrots until they just start softening.

In another saute pan heat 1 tablespoon of olive oil. Add the spinach until just wilted. Remove from the pan and rough chop.

In a large bowl combine the cooked carrots, spinach, remaining 1 teaspoon sugar, cumin, garlic, orange juice, remaining lemon juice, and remaining olive oil. Serve warm.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Perfect Spinach Salad

Recipe courtesy of Ree Drummond

Barefoot Carrot Salad

Recipe courtesy of Ina Garten

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Spinach Salad with Garlic Dressing

Recipe courtesy of Trisha Yearwood

Spinach-Orzo Salad with Shrimp

Recipe courtesy of Food Network Kitchen

Spinach Salad with Goat Cheese and Walnuts

Recipe courtesy of Food Network Kitchen

Moroccan Grilled Lamb Chops

Recipe courtesy of Ina Garten

Roasted Carrots and Red Leaf Lettuce Salad with Buttermilk Herb Dressing

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories