Recipe courtesy of Mary Carter
Raspberry Jazz Spinach Salad
- Level: Easy
- Total: 18 min
- Prep: 15 min
- Cook: 3 min
- Yield: 4 servings
Ingredients
1 bunch fresh spinach
1 avocado, peeled, pitted and sliced
1/4 cup chopped red onion
1/2 cup raspberries
1/4 cup seeded and finely chopped jalapenos
1/4 cup balsamic vinegar
1 tablespoon pine nuts (can be substituted with slivered almond or walnuts)
Note: Raspberry Jazz can be substituted for the raspberries and jalapenos
Directions
- Clean and chop the spinach. In a saucepan, add red onion and avocado. Add raspberries, jalapenos, balsamic vinegar, and pine nuts. Stir over medium heat for 2 to 3 minutes, until warm. Pour the warmed mixture over the spinach leaves, toss, and serve.;
Get the Recipe
Perfect Cranberry Sauce
This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.
Now Playing
Perfect Cranberry Sauce 00:33
This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.
Get the Recipe
Now Playing
Sticky Pecan Pull-Apart Bread 00:37
This simple dessert is a crowd pleaser that only uses a few ingredients.
Get the recipe
Now Playing
Sheet Pan Thanksgiving Sides 01:22
All of turkey's favorite sidekicks bake together on one sheet pan.
Get the Recipe
Now Playing
Turkey Bread 00:58
This bread makes for an awesome centerpiece at any Thanksgiving table.
Get the Recipe
Now Playing
Ree's Perfect Pot Roast 04:14
Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.
Get the recipe
Now Playing
Giant Peanut Butter Cookie 00:59
Win the next cookie swap with this gigantic cookie-cake.
Get the Recipe
