Recipe courtesy of Mary Carter
Save Recipe Print
Total:
18 min
Prep:
15 min
Cook:
3 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Clean and chop the spinach. In a saucepan, add red onion and avocado. Add raspberries, jalapenos, balsamic vinegar, and pine nuts. Stir over medium heat for 2 to 3 minutes, until warm. Pour the warmed mixture over the spinach leaves, toss, and serve.;

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Fresh Vegetable Lasagna with Spinach and Zucchini

Recipe courtesy of Nancy Fuller

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Spinach Salad with Garlic Dressing

Recipe courtesy of Trisha Yearwood

Spinach Salad with Grilled Mediterranean Vegetables

Recipe courtesy of Danny Boome

Raspberry Jazz Spinach Salad

Recipe courtesy of Mary Carter

Five-Ingredient Spinach Dip Quiche

Recipe courtesy of Jeff Mauro

Spinach Fettuccine with Sauteed Vegetables, Artichoke Hearts, and Shredded Mozzarella

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories