Raspberry Jazz Spinach Salad
Recipe courtesy of
Mary Carter
- Total:
- 18 min
- Prep:
- 15 min
- Cook:
- 3 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Clean and chop the spinach. In a saucepan, add red onion and avocado. Add raspberries, jalapenos, balsamic vinegar, and pine nuts. Stir over medium heat for 2 to 3 minutes, until warm. Pour the warmed mixture over the spinach leaves, toss, and serve.;
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