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Recipe courtesy of Matt Pollack

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Total:: 44 min
Prep:: 15 min
Inactive:: 24 min
Cook:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

Dressing:

1/2 small onion
1/3 cup ketchup
2 tablespoons Worcestershire
1/4 cup white vinegar
1/2 cup sugar
1 cup canola oil

Salad:

1 large bag fresh spinach
2 hard boiled eggs
Several large mushrooms, sliced
4 to 5 slices bacon, cooked and crumbled
1 container fresh bean sprouts

Directions

For the Dressing: In a food processor, chop onion, add all other ingredients except oil, and blend. Slowly add the oil, refrigerate for 1 day.

For the Salad: Mix all of the ingredients in a bowl and toss with dressing.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Nancy's Spinach Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H44M0.000S
Yield: 4 servings
Ingredients: 1/2 small onion; 1/3 cup ketchup; 2 tablespoons Worcestershire; 1/4 cup white vinegar; 1/2 cup sugar; 1 cup canola oil; 1 large bag fresh spinach; 2 hard boiled eggs; Several large mushrooms, sliced; 4 to 5 slices bacon, cooked and crumbled; 1 container fresh bean sprouts