Recipe courtesy of Matt Pollack

Nancy's Spinach Salad

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  • Level: Easy
  • Total: 44 min
  • Prep: 15 min
  • Inactive: 24 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

Dressing:

Salad:

Directions

  1. For the Dressing: In a food processor, chop onion, add all other ingredients except oil, and blend. Slowly add the oil, refrigerate for 1 day.
  2. For the Salad: Mix all of the ingredients in a bowl and toss with dressing.

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