Recipe courtesy of Matt Pollack

Nancy's Spinach Salad

Name: Nancy's Spinach Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H44M0.000S
Yield: 4 servings
Ingredients: 1/2 small onion; 1/3 cup ketchup; 2 tablespoons Worcestershire; 1/4 cup white vinegar; 1/2 cup sugar; 1 cup canola oil; 1 large bag fresh spinach; 2 hard boiled eggs; Several large mushrooms, sliced; 4 to 5 slices bacon, cooked and crumbled; 1 container fresh bean sprouts

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Level: Easy
Total: 44 min

Prep: 15 min
Inactive: 24 min
Cook: 5 min

Yield: 4 servings

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Ingredients

Dressing:

1/2 small onion

1/3 cup ketchup

2 tablespoons Worcestershire

1/4 cup white vinegar

1/2 cup sugar

1 cup canola oil

Salad:

1 large bag fresh spinach

2 hard boiled eggs

Several large mushrooms, sliced

4 to 5 slices bacon, cooked and crumbled

1 container fresh bean sprouts

Directions

For the Dressing: In a food processor, chop onion, add all other ingredients except oil, and blend. Slowly add the oil, refrigerate for 1 day.
For the Salad: Mix all of the ingredients in a bowl and toss with dressing.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.