Nancy's Spinach Salad
Recipe courtesy of
Matt Pollack
- Total:
- 44 min
- Prep:
- 15 min
- Inactive:
- 24 min
- Cook:
- 5 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Dressing:
Salad:
Directions
For the Dressing: In a food processor, chop onion, add all other ingredients except oil, and blend. Slowly add the oil, refrigerate for 1 day.
For the Salad: Mix all of the ingredients in a bowl and toss with dressing.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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