Recipe courtesy of Matt Pollack

Nancy's Spinach Salad

  • Level: Easy
  • Total: 44 min
  • Prep: 15 min
  • Inactive: 24 min
  • Cook: 5 min
  • Yield: 4 servings
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1/2 small onion

1/3 cup ketchup

2 tablespoons Worcestershire

1/4 cup white vinegar

1/2 cup sugar

1 cup canola oil


1 large bag fresh spinach

2 hard boiled eggs

Several large mushrooms, sliced

4 to 5 slices bacon, cooked and crumbled

1 container fresh bean sprouts


  1. For the Dressing: In a food processor, chop onion, add all other ingredients except oil, and blend. Slowly add the oil, refrigerate for 1 day.
  2. For the Salad: Mix all of the ingredients in a bowl and toss with dressing.
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