Grilled Shrimp Spring Rolls with a Sweet Melon, Avocado and Spinach Salad

Name: Grilled Shrimp Spring Rolls with a Sweet Melon, Avocado and Spinach Salad
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H32M0.000S
Yield: 4 Servings
Ingredients: 1 (20-oz) package of SeaPak Shrimp Spring Rolls; 1 tbsp vegetable oil; ¼ cup rice wine vinegar or apple cider vinegar; Juice from one lime; 6 cups fresh baby spinach, cleaned and dried; ½ cantaloupe, cut into bite size pieces; 2 avocados, sliced

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Level: Easy
Total: 32 min

Prep: 20 min
Cook: 12 min

Yield: 4 Servings

Level: Easy
Total: 32 min

Prep: 20 min
Cook: 12 min

Yield: 4 Servings

Ingredients

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1 (20-oz) package of SeaPak Shrimp Spring Rolls

1 tbsp vegetable oil

¼ cup rice wine vinegar or apple cider vinegar

Juice from one lime

6 cups fresh baby spinach, cleaned and dried

½ cantaloupe, cut into bite size pieces

2 avocados, sliced

Directions

Heat outdoor grill or indoor grill pan to medium high heat.
Remove the spring rolls from the package and brush liberally with oil. Place directly on the grill or grill pan. Close the grill lid and cook for 5 to 6 minutes per side.
In a small mixing bowl, whisk together the packet of enclosed Sweet Thai Chili dipping sauce, vinegar and lime juice.
Set aside.
Assemble the salad by tossing the spinach with the cantaloupe and avocados.
Drizzle with as much of the dressing mixture as you like and serve alongside the grilled spring rolls. Have remaining dressing on the side for dipping spring rolls in, if desired.