Recipe courtesy of SeaPak
Save Recipe Print
Grilled Shrimp Spring Rolls with a Sweet Melon, Avocado and Spinach Salad
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
4 Servings
Level:
Easy
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
4 Servings
Level:
Easy

Ingredients

Directions

Heat outdoor grill or indoor grill pan to medium high heat.

Remove the spring rolls from the package and brush liberally with oil. Place directly on the grill or grill pan. Close the grill lid and cook for 5 to 6 minutes per side.

In a small mixing bowl, whisk together the packet of enclosed Sweet Thai Chili dipping sauce, vinegar and lime juice.

Set aside.

Assemble the salad by tossing the spinach with the cantaloupe and avocados.

Drizzle with as much of the dressing mixture as you like and serve alongside the grilled spring rolls. Have remaining dressing on the side for dipping spring rolls in, if desired.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Baked Spring Rolls

Recipe courtesy of Lauren Kempees

Grilled Shrimp

Recipe courtesy of Rachael Ray

Fresh Vegetable Spring Rolls with Two Dipping Sauces

Recipe courtesy of Bobby Flay

Orange Grilled Shrimp with Cocoa Nib Gremolata

Recipe courtesy of Giada De Laurentiis

Lobster Rolls

Recipe courtesy of Jamie Deen

California Roll

Recipe courtesy of Alton Brown

Egg Rolls

Recipe courtesy of Food Network

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories