Strawberry and Spinach Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings
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1 cup hulled and sliced strawberries

2 tablespoons white wine vinegar

2 tablespoons finely chopped fresh basil leaves

1 tablespoon olive oil

1 teaspoon sugar

Kosher salt and freshly ground black pepper


5 ounces baby Spinach, washed and dried

1/4 cup crumbled goat cheese

1/4 cup slivered almonds


  1. For the dressing:
  2. Add 3/4 cup strawberries, white wine vinegar, basil, olive oil, sugar, salt, and pepper to a food processor or blender and puree until smooth.
  3. For the salad:
  4. Toss the spinach, cheese, almonds, and remaining 1/4 cup strawberries in a large bowl and lightly drizzle with dressing.