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Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: Spring Fling!

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Total:: 10 min
Prep:: 10 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

Dressing:

1 cup hulled and sliced strawberries
2 tablespoons white wine vinegar
2 tablespoons finely chopped fresh basil leaves
1 tablespoon olive oil
1 teaspoon sugar
Kosher salt and freshly ground black pepper

Salad:

5 ounces baby Spinach, washed and dried
1/4 cup crumbled goat cheese
1/4 cup slivered almonds

Directions

For the dressing:

Add 3/4 cup strawberries, white wine vinegar, basil, olive oil, sugar, salt, and pepper to a food processor or blender and puree until smooth.

For the salad:

Toss the spinach, cheese, almonds, and remaining 1/4 cup strawberries in a large bowl and lightly drizzle with dressing.

My Private Notes

Name: Strawberry and Spinach Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Ingredients: 1 cup hulled and sliced strawberries; 2 tablespoons white wine vinegar; 2 tablespoons finely chopped fresh basil leaves; 1 tablespoon olive oil; 1 teaspoon sugar; Kosher salt and freshly ground black pepper; 5 ounces baby Spinach, washed and dried; 1/4 cup crumbled goat cheese; 1/4 cup slivered almonds