Gazpacho Salad

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 3 to 5 servings
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3 medium ripe tomatoes, seeds removed

1 red onion

1 yellow bell pepper, seeds removed

1 red bell pepper, seeds removed

1 cucumber

2 (6-ounce) packages baby spinach

Red Wine Vinaigrette, recipe follows

Red Wine Vinaigrette:

1/2 cup red wine vinegar

1 tablespoon Creole mustard

1 tablespoon honey

3/4 cup olive oil

Pinch red chili flakes

Kosher salt and freshly ground black pepper


  1. Dice tomatoes, red onion, peppers, and cucumber. Add to a medium bowl and mix together.
  2. Alternate a layer of vegetables and spinach into a larger bowl. Drizzle with Red Wine Vinaigrette.

Red Wine Vinaigrette:

  1. In a medium bowl, add red wine vinegar, Creole mustard and honey. Whisk together. Slowly whisk in olive oil, to allow mixture to emulsify. Stir in a pinch of chili flakes and salt and pepper, to taste.
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