Recipe courtesy of Food Network Kitchen
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Gazpacho Salad
Total:
20 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Toss the tomatoes, bell peppers, cucumber, tomato juice, olive oil and sherry vinegar in a large bowl; season with kosher salt and pepper.

Sprinkle the salad with the chives, shallot and flaky sea salt.

Photograph by Ryan Dausch

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