Recipe courtesy of Food Network Kitchen
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Total:
4 hr 10 min
Prep:
4 hr 10 min
Yield:
4 servings

Ingredients

Directions

In large glass bowl combine vegetables. Add remaining ingredients and mix well. Add half the mixture to a food processor and blend until smooth. Combine puree with original mixture. Chill for 4 hours and serve.

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Buffalo Chicken Enchiladas

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