Recipe courtesy of Food Network Kitchen

Gazpacho

Name: Gazpacho
Prep time: P0Y0M0DT4H10M0.000S
Total time: P0Y0M0DT4H10M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 2 cucumbers, diced; 3 large tomatoes, diced; 1 red pepper, chopped; 1 green pepper, chopped; 1 red onion, chopped; 3 garlic cloves, minced; 1/4 cup red wine vinegar; 2 1/2 cups tomato juice; Salt; Pepper; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; Juice of 1 lime; Tabasco

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Total: 4 hr 10 min

Prep: 4 hr 10 min

Yield: 4 servings

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Ingredients

2 cucumbers, diced

3 large tomatoes, diced

1 red pepper, chopped

1 green pepper, chopped

1 red onion, chopped

3 garlic cloves, minced

1/4 cup red wine vinegar

2 1/2 cups tomato juice

Salt

Pepper

1/4 cup fresh parsley, chopped

1/4 cup fresh basil, chopped

Juice of 1 lime

Tabasco

Directions

In large glass bowl combine vegetables. Add remaining ingredients and mix well. Add half the mixture to a food processor and blend until smooth. Combine puree with original mixture. Chill for 4 hours and serve.