Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Soups On
Save Recipe Print
Total:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr
Yield:
4 servings
Level:
Easy
Total:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place half of the cucumbers, apples, and tomatillos into the bowl of a food processor. Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint. Pulse 9 to 10 times. Combine with the remaining half of the cucumber, apple, and tomatillo. Season with salt, to taste. Chill for 2 hours in the refrigerator before serving. Serve as an appetizer or soup course.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Gazpacho

Recipe courtesy of Alton Brown

Gazpacho

Recipe courtesy of Ina Garten

Grape Salad

Recipe courtesy of Trisha Yearwood

Chicken Salad Veronique

Recipe courtesy of Ina Garten

Smooth White Grape Gazpacho

Recipe courtesy of Claire Robinson

Red Grape Gazpacho

Recipe courtesy of Food Network Kitchen

White Gazpacho with Melon, Grapes, and Almonds

Recipe courtesy of Lauren Lyle|Michael Wild

White Gazpacho with Grapes and Toasted Almonds

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories