Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Soups On
Save Recipe Print
Total:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr
Yield:
4 servings
Level:
Easy
Total:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place half of the cucumbers, apples, and tomatillos into the bowl of a food processor. Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint. Pulse 9 to 10 times. Combine with the remaining half of the cucumber, apple, and tomatillo. Season with salt, to taste. Chill for 2 hours in the refrigerator before serving. Serve as an appetizer or soup course.

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