Red Grape Gazpacho

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2 cups red seedless grapes

1 1/2 cups chopped peeled seedless cucumbers (from 3 Persian cucumbers)

1 1/2 cups cubed baguette or rustic country bread, crust removed

3 tablespoons extra-virgin olive oil, plus more for drizzling

1 tablespoon plus 1 teaspoon red wine vinegar

1/2 small clove garlic

Kosher salt

Crushed pink peppercorns, for topping