Recipe courtesy of Food Network Kitchen
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Red Grape Gazpacho
Total:
45 min
Active:
15 min
Yield:
4 to 8 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
4 to 8 servings
Level:
Easy

Ingredients

Directions

Puree the grapes, cucumber, bread, olive oil, 2 tablespoons water, the vinegar, garlic and 1 teaspoon salt in a blender until very smooth, at least 1 minute. Refrigerate until chilled, at least 30 minutes.

Season the gazpacho with salt. Divide among small bowls. Drizzle with olive oil and sprinkle with crushed pink peppercorns.

Photograph by Ryan Dausch

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