"This is a sophisticated sundae. The tart cherries and red wine vinegar balance out the ice cream, so it's not too sweet," says Michael.
- Level: Easy
- Total: 20 min
- Active: 15 min
- Yield: 8 servings
Ingredients
4 cups frozen cherries
1 cinnamon stick
1 cup sugar
2 tablespoons cornstarch
2 cups dry red wine
2 teaspoons red wine vinegar
Vanilla bean ice cream, for serving
Directions
- Put a large saucepan over medium-high heat. Add the cherries, cinnamon stick, sugar and cornstarch and cook until the sugar starts to melt, about 1 minute. Add the wine, bring the mixture to a boil and cook until the wine has reduced and is slightly thickened, about 4 minutes.
- Remove from the heat, remove the cinnamon stick and stir in the vinegar.
- Scoop vanilla ice cream into bowls and top with the warm cherries and red wine sauce.
