Tart Cherry and Red Wine Sundae

"This is a sophisticated sundae. The tart cherries and red wine vinegar balance out the ice cream, so it's not too sweet," says Michael.
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: 8 servings
Share This Recipe

Ingredients

4 cups frozen cherries

1 cinnamon stick

1 cup sugar

2 tablespoons cornstarch

2 cups dry red wine

2 teaspoons red wine vinegar

Vanilla bean ice cream, for serving

Directions

  1. Put a large saucepan over medium-high heat. Add the cherries, cinnamon stick, sugar and cornstarch and cook until the sugar starts to melt, about 1 minute. Add the wine, bring the mixture to a boil and cook until the wine has reduced and is slightly thickened, about 4 minutes.
  2. Remove from the heat, remove the cinnamon stick and stir in the vinegar.
  3. Scoop vanilla ice cream into bowls and top with the warm cherries and red wine sauce.

Pistachio, Cherry and Chocolate Tart

Turkey Cutlet with Tart Cherry Sauce

Grandma Monette's Cherry Jam Tart

Giant Bourbon-Cherry Toaster Tart Pie

Red, White, and Blue Cherry Pies

Blue Cheese Dip with Michigan Dried Tart Cherries

Gotham Sundae

Chocolate Mousse with Wine-Soaked Cherries and Whipped Cream