"This is a sophisticated sundae. The tart cherries and red wine vinegar balance out the ice cream, so it's not too sweet," says Michael.

Recipe courtesy of Michael Symon

From: Food Network Magazine

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Total:: 20 min
Active:: 15 min

Yield:: 8 servings

Level:: Easy

Ingredients

4 cups frozen cherries
1 cinnamon stick
1 cup sugar
2 tablespoons cornstarch
2 cups dry red wine
2 teaspoons red wine vinegar
Vanilla bean ice cream, for serving

Directions

Put a large saucepan over medium-high heat. Add the cherries, cinnamon stick, sugar and cornstarch and cook until the sugar starts to melt, about 1 minute. Add the wine, bring the mixture to a boil and cook until the wine has reduced and is slightly thickened, about 4 minutes.

Remove from the heat, remove the cinnamon stick and stir in the vinegar.

Scoop vanilla ice cream into bowls and top with the warm cherries and red wine sauce.

Photograph by Ryan Dausch

My Private Notes

Name: Tart Cherry and Red Wine Sundae
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: 4 cups frozen cherries; 1 cinnamon stick; 1 cup sugar; 2 tablespoons cornstarch; 2 cups dry red wine; 2 teaspoons red wine vinegar; Vanilla bean ice cream, for serving

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This French tart is a beautiful way to eat apples.

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