Recipe courtesy of Michael Symon

Tart Cherry and Red Wine Sundae

Getting reviews...
"This is a sophisticated sundae. The tart cherries and red wine vinegar balance out the ice cream, so it's not too sweet," says Michael.
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: 8 servings
Share This Recipe



  1. Put a large saucepan over medium-high heat. Add the cherries, cinnamon stick, sugar and cornstarch and cook until the sugar starts to melt, about 1 minute. Add the wine, bring the mixture to a boil and cook until the wine has reduced and is slightly thickened, about 4 minutes.
  2. Remove from the heat, remove the cinnamon stick and stir in the vinegar.
  3. Scoop vanilla ice cream into bowls and top with the warm cherries and red wine sauce.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages