"This is a sophisticated sundae. The tart cherries and red wine vinegar balance out the ice cream, so it's not too sweet," says Michael.
Recipe courtesy of Michael Symon
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Tart Cherry and Red Wine Sundae
Total:
20 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Put a large saucepan over medium-high heat. Add the cherries, cinnamon stick, sugar and cornstarch and cook until the sugar starts to melt, about 1 minute. Add the wine, bring the mixture to a boil and cook until the wine has reduced and is slightly thickened, about 4 minutes.

Remove from the heat, remove the cinnamon stick and stir in the vinegar.

Scoop vanilla ice cream into bowls and top with the warm cherries and red wine sauce.

Photograph by Ryan Dausch

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