Hazelnut Ice Cream Sundae
Recipe courtesy of
Michael Chiarello
Episode:
Pantry Dinner
- Yield:
- 3 servings
- Level:
- Easy
Ingredients
Directions
Take milk and warm up for about 30 to 40 seconds in the microwave. Foam the milk with a drink foamer. Take gelato, and place 2 scoops in 3 cups. Place biscotti in cup with gelato. Top with foamed warm milk, and dust top of sundae with cocoa powder. This dessert is wonderful when served with home made espresso.
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