Recipe courtesy of Michael Chiarello

Hazelnut Ice Cream Sundae

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  • Level: Easy
  • Yield: 3 servings



  1. Take milk and warm up for about 30 to 40 seconds in the microwave. Foam the milk with a drink foamer. Take gelato, and place 2 scoops in 3 cups. Place biscotti in cup with gelato. Top with foamed warm milk, and dust top of sundae with cocoa powder. This dessert is wonderful when served with home made espresso.