Hazelnut Ice Cream Sundae

Save Recipe
  • Level: Easy
  • Yield: 3 servings
Share This Recipe


1 cup milk

1 pint hazelnut gelato

3 biscotti

1 tablespoon cocoa powder


  1. Take milk and warm up for about 30 to 40 seconds in the microwave. Foam the milk with a drink foamer. Take gelato, and place 2 scoops in 3 cups. Place biscotti in cup with gelato. Top with foamed warm milk, and dust top of sundae with cocoa powder. This dessert is wonderful when served with home made espresso.

Ice Cream Sundae Bonbons

Avocado Ice Cream

Cream Cheese Icing

Ice Cream Crunch Tacos

Ice Cream in a Bag

Iced Italian Cream Cake

Strawberry Crunch Ice Cream Cake

🤤 More Drool-Worthy Recipes