About 17 to 18 ounces milk
About 1 quart heavy cream
About 14 ounces sugar, divided
7 ounces glucose
1/2 teaspoon salt
About 17 to 18 ounces passion fruit puree
30 egg yolks
About 9 ounces milk
About 17 to 18 ounces heavy cream
About 17 to 18 ounces coconut milk
8 ounces sugar
1/4 -ounce ice cream stabilizer
About 10 to 11 ounces condensed milk
About 5 ounces powdered milk
1/2 teaspoons salt
8 ounces eggs
2 ounces trimolene
About 2 1/2 ounces dark rum (recommended: Myers's)
About 4 ounces fondant
About 3 ounces glucose
About 3 ounces grated unsweetened coconut
Whipped Cream:
1 quart heavy cream
About 1 3/4 ounces sugar
1 teaspoon vanilla extract
About 1 3/4 ounces coconut-flavored rum (recommended: Malibu)
About 15 ounces sugar
About 2 1/2 ounces glucose
1 lime, zested
About 1-ounce unsweetened toasted coconut
1 (400 ml) can coconut milk
2 1/2 ounces butter
About 1 3/4 ounces coconut-flavored rum (recommended: Malibu)
8 ounces egg whites
About 6 1/2 ounces powdered sugar
About 5 ounces all-purpose flour
About 7 1/2 ounces melted butter
4 very ripe mangoes
10 ripe kiwis
5 fresh passion fruit
1 cup sweetened shredded coconut, toasted
1 jar momo berries