Ice Cream Sundae Sandwiches

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 mini ice cream sundae sandwiches
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Ingredients

1 cup shredded coconut

1 package, 2 ounces, nut topping, available on baking aisle

1 cup mini chocolate chips

8 scoops vanilla or fudge swirl ice cream

16 chocolate or chocolate nut cookies, 3-inches diameter

Directions

  1. Mix coconut, nuts and mini chips in a shallow dish. Scoop balls of ice cream onto 8 cookies. Top with a second cookie each and gently press down until ice cream comes to the edges of the cookies. Make sandwiches 1 1/2 to 2 inches thick. Roll ice cream in coconut, nut and chip topping and serve.