Recipe courtesy of Rachael Ray
Recipe courtesy of Rachael Ray
Show:
30 Minute Meals
Ice Cream Sundae Sandwiches
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 8 mini ice cream sundae sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 383
- Total Fat
- 25 g
- Saturated Fat
- 15 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 4 g
- Sugar
- 33 g
- Protein
- 5 g
- Cholesterol
- 12 mg
- Sodium
- 39 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 8 mini ice cream sundae sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 383
- Total Fat
- 25 g
- Saturated Fat
- 15 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 4 g
- Sugar
- 33 g
- Protein
- 5 g
- Cholesterol
- 12 mg
- Sodium
- 39 mg
Ingredients
Directions
- Mix coconut, nuts and mini chips in a shallow dish. Scoop balls of ice cream onto 8 cookies. Top with a second cookie each and gently press down until ice cream comes to the edges of the cookies. Make sandwiches 1 1/2 to 2 inches thick. Roll ice cream in coconut, nut and chip topping and serve.
