Recipe courtesy of Rachael Ray
Spumoni Ice Cream Sandwiches
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- Level: Easy
- Total: 30 min
- Prep: 10 min
- Inactive: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 284
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 1 g
- Sugar
- 32 g
- Protein
- 4 g
- Cholesterol
- 39 mg
- Sodium
- 146 mg
- Level: Easy
- Total: 30 min
- Prep: 10 min
- Inactive: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 284
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 1 g
- Sugar
- 32 g
- Protein
- 4 g
- Cholesterol
- 39 mg
- Sodium
- 146 mg
Ingredients
Directions
- Spread the cookies with jam. Scoop ice cream onto 6 cookies, top with 6 more and press down lightly. Wrap the sandwiches and freeze.
