Recipe courtesy of Rachael Ray
Save Recipe Print
Italian-Style Monte Cristo Sandwiches
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a large griddle or cast-iron skillet over medium heat.

Prepare the sandwiches by spreading 4 slices of the bread with preserves. Top with a slice of cheese, 2 slices of folded prosciutto, then another slice of cheese. Spread the remaining bread slices with Dijon and set in place over the cheese.

In a large shallow bowl, beat the eggs with the milk or cream, Parmesan, and parsley. Nest the butter in a paper towel and wipe it across the hot pan. Dip the sandwiches into the egg mixture and cook the sandwiches until deep golden, about 3 to 4 minutes on each side.

Toss the arugula with the lemon juice, extra-virgin olive oil, and salt and pepper, to taste, in a large serving bowl. Cut the sandwiches from corner to corner and serve alongside the salad.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Monte Cristo Sandwich

Recipe courtesy of Mama's on Washington Square

Monte Cristo Sandwich

Recipe courtesy of Lou Aaron

Turkey Monte Cristo Sandwich

Recipe courtesy of Food Network Kitchen

Turkey-Bacon Monte Cristo Sandwiches

Recipe courtesy of Food Network Kitchen

Monte Cristo Sandwiches with Swiss and Ham

Recipe courtesy of Robin Miller

Super-Stuffed Monte-Cristo Sandwiches

Recipe courtesy of Rachael Ray

Sunny's Monte Cristo

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories