Recipe courtesy of Rachael Ray

Spanish Style Pressed Ham and Cheese Sandwiches

Name: Spanish Style Pressed Ham and Cheese Sandwiches
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 8 slices crusty bread; 4 pequillo peppers or 2 whole roasted red peppers, thinly sliced; 3/4 pound thinly sliced manchego cheese; 1/2 pound sliced serrano ham or prosciutto

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Level: Easy
Total: 11 min

Prep: 5 min
Cook: 6 min

Yield: 4 servings

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Ingredients

8 slices crusty bread

4 pequillo peppers or 2 whole roasted red peppers, thinly sliced

3/4 pound thinly sliced manchego cheese

1/2 pound sliced serrano ham or prosciutto

Directions

Preheat a grill pan to medium. Build sandwiches of sliced peppers, cheese and ham. Place sammies on grill and press with a foil covered brick or weighted down with a heavy skillet and cook to crust and mark bread and melt cheese, 3 to 4 minutes on each side. Cut sandwiches into 3 sections each and serve for a simple starter to any meal.