Recipe courtesy of Food Network Kitchen

Shrimp Cocktail-Meets-Gazpacho

Getting reviews...
  • Total: 15 min
  • Active: 15 min
  • Yield: 8-12
Dip shrimp into a gazpacho-inspired sauce made from fresh tomato, garlic and chili sauce.



  1. Tear the baguette into pieces, then transfer to a food processor with the chili sauce, horseradish, vinegar, cumin, garlic, tomato and 1/2 teaspoon each salt and pepper. Process until smooth. With the motor running, slowly pour in the oil and blend until well combined.
  2. Transfer the sauce to a small bowl and sprinkle with the chives if using. Serve with the shrimp.