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Recipe courtesy of Claire Robinson

Smooth White Grape Gazpacho

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Put the soy milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended.
  2. To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions.
  3. Note: Gazpacho can be served immediately but is even better if refrigerated until very cold. Stir well before serving.
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