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Smooth White Grape Gazpacho

Recipe courtesy of Claire Robinson

Show: 5 Ingredient Fix

Episode: No-Cook Dinner

Smooth White Grape Gazpacho

Name: Smooth White Grape Gazpacho
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Ingredients: 2 1/2 cups seedless white grapes, plus more finely chopped or sliced, for garnish; 1 cup regular soy milk, chilled; 1/2 cup blanched slivered almonds; 2 scallions, white and green parts, chopped, plus more thinly sliced, for garnish; 1 lime, juiced; Kosher salt and freshly cracked black pepper

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 to 6 servings

Ingredients

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2 1/2 cups seedless white grapes, plus more finely chopped or sliced, for garnish

1 cup regular soy milk, chilled

1/2 cup blanched slivered almonds

2 scallions, white and green parts, chopped, plus more thinly sliced, for garnish

1 lime, juiced

Kosher salt and freshly cracked black pepper

Directions

Watch how to make this recipe.

Put the soy milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended.
To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions.
Note: Gazpacho can be served immediately but is even better if refrigerated until very cold. Stir well before serving.