Haylie's Watermelon Gazpacho

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6 cups cubed seedless watermelon, plus more for topping

4 large heirloom tomatoes, chopped, plus more for topping 

2 cloves garlic, minced 

1 white onion, finely chopped (about 1 cup) 

1 scallion, chopped 

2 cucumbers, chopped, plus more for topping 

Juice of 2 limes 

2 cups fresh cilantro, chopped 

1 jalapeno pepper, seeded

Sea salt and freshly ground pepper 

Sea salt and freshly ground pepper

Crumbled goat cheese, for topping