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Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Ill Gotten Grains

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Total:: 1 hr 45 min
Prep:: 25 min
Inactive:: 1 hr
Cook:: 20 min

Yield:: 6 servings

Level:: Easy

Ingredients

1 cup water
1 cup tomato puree
3/4 cup bulgur
2 tablespoons balsamic vinegar
1 garlic clove, minced
1/2 teaspoon ground cumin
1 1/2 teaspoons salt
1 1/4 teaspoons Louisiana hot sauce
4 scallions, sliced
1 cup roughly chopped tomatoes
1 cup cucumbers, peeled, seeded, and diced
3/4 cup green bell pepper, small dice
3 tablespoons chopped cilantro leaves

Directions

Bring the water and 1/2 the tomato puree to a boil. Pour over the bulgur and cover for 20 minutes. Fluff with a fork. Combine remaining ingredients and toss with the bulgur. Chill for 1 hour before serving.

My Private Notes

Name: Bulgur Gazpacho
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H45M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 cup water; 1 cup tomato puree; 3/4 cup bulgur; 2 tablespoons balsamic vinegar; 1 garlic clove, minced; 1/2 teaspoon ground cumin; 1 1/2 teaspoons salt; 1 1/4 teaspoons Louisiana hot sauce; 4 scallions, sliced; 1 cup roughly chopped tomatoes; 1 cup cucumbers, peeled, seeded, and diced; 3/4 cup green bell pepper, small dice; 3 tablespoons chopped cilantro leaves