Bulgur Gazpacho

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  • Level: Easy
  • Total: 1 hr 45 min
  • Prep: 25 min
  • Inactive: 1 hr
  • Cook: 20 min
  • Yield: 6 servings
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1 cup water

1 cup tomato puree

3/4 cup bulgur

2 tablespoons balsamic vinegar

1 garlic clove, minced

1/2 teaspoon ground cumin

1 1/2 teaspoons salt

1 1/4 teaspoons Louisiana hot sauce

4 scallions, sliced

1 cup roughly chopped tomatoes

1 cup cucumbers, peeled, seeded, and diced

3/4 cup green bell pepper, small dice

3 tablespoons chopped cilantro leaves


  1. Bring the water and 1/2 the tomato puree to a boil. Pour over the bulgur and cover for 20 minutes. Fluff with a fork. Combine remaining ingredients and toss with the bulgur. Chill for 1 hour before serving.


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