Shows
In the Kitchen
Bulgur Gazpacho
- Level: Easy
- Total: 1 hr 45 min
- Prep: 25 min
- Inactive: 1 hr
- Cook: 20 min
- Yield: 6 servings
Share This Recipe
- Level: Easy
- Total: 1 hr 45 min
- Prep: 25 min
- Inactive: 1 hr
- Cook: 20 min
- Yield: 6 servings
Ingredients
1 cup water
1 cup tomato puree
3/4 cup bulgur
2 tablespoons balsamic vinegar
1 garlic clove, minced
1/2 teaspoon ground cumin
1 1/2 teaspoons salt
1 1/4 teaspoons Louisiana hot sauce
4 scallions, sliced
1 cup roughly chopped tomatoes
1 cup cucumbers, peeled, seeded, and diced
3/4 cup green bell pepper, small dice
3 tablespoons chopped cilantro leaves
Directions
- Bring the water and 1/2 the tomato puree to a boil. Pour over the bulgur and cover for 20 minutes. Fluff with a fork. Combine remaining ingredients and toss with the bulgur. Chill for 1 hour before serving.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Claire Thomas
Sweet Corn Succotash Gazpacho
29m
Easy
CLASS
PREMIUM
46m
Easy
CLASS
PREMIUM
44m
Easy
CLASS
PREMIUM
Lidey Heuck
Greek Grain Salad
20m
Easy
CLASS
Take a Class on
Food Network Kitchen
Alton Brown
Alton Brown Cooks Live: Vichyssoise
43m
Easy
CLASS
Alton Brown
Alton Brown Cooks Live: Dessert Panzanella
58m
Easy
CLASS
