Recipe courtesy of Alton Brown

Bulgur Gazpacho

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  • Level: Easy
  • Total: 1 hr 45 min
  • Prep: 25 min
  • Inactive: 1 hr
  • Cook: 20 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Bring the water and 1/2 the tomato puree to a boil. Pour over the bulgur and cover for 20 minutes. Fluff with a fork. Combine remaining ingredients and toss with the bulgur. Chill for 1 hour before serving.
Martha Stewart

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