Recipe courtesy of Alton Brown

Bulgur Gazpacho

Name: Bulgur Gazpacho
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H45M0.000S
Yield: 6 servings
Ingredients: 1 cup water; 1 cup tomato puree; 3/4 cup bulgur; 2 tablespoons balsamic vinegar; 1 garlic clove, minced; 1/2 teaspoon ground cumin; 1 1/2 teaspoons salt; 1 1/4 teaspoons Louisiana hot sauce; 4 scallions, sliced; 1 cup roughly chopped tomatoes; 1 cup cucumbers, peeled, seeded, and diced; 3/4 cup green bell pepper, small dice; 3 tablespoons chopped cilantro leaves

Getting reviews...

Level: Easy
Total: 1 hr 45 min

Prep: 25 min
Inactive: 1 hr
Cook: 20 min

Yield: 6 servings

Save Recipe

Ingredients

1 cup water

1 cup tomato puree

3/4 cup bulgur

2 tablespoons balsamic vinegar

1 garlic clove, minced

1/2 teaspoon ground cumin

1 1/2 teaspoons salt

1 1/4 teaspoons Louisiana hot sauce

4 scallions, sliced

1 cup roughly chopped tomatoes

1 cup cucumbers, peeled, seeded, and diced

3/4 cup green bell pepper, small dice

3 tablespoons chopped cilantro leaves

Directions

Bring the water and 1/2 the tomato puree to a boil. Pour over the bulgur and cover for 20 minutes. Fluff with a fork. Combine remaining ingredients and toss with the bulgur. Chill for 1 hour before serving.