Bulgur Salad

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
  • Nutrition Info
Save Recipe

Directions

  1. Toast 2 cups bulgur in 1 to 2 tablespoons each butter and olive oil in a saucepan over medium heat until golden and crackly. Add 4 cups water and season with salt; cover and simmer until the liquid is absorbed and the bulgur is just tender, about 20 minutes. Cut a seedless cucumber into chunks; toss with 2 teaspoons red wine vinegar, 2 teaspoons olive oil, 1/4 cup chopped dill and a small handful of pitted, halved black olives. Serve the cucumbers over the bulgur. Photograph by Tina Rup
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Bulgur Salad

Bulgur Salad with Chicken

Spicy Bulgur Salad

Tomato, Squash and Bulgur Salad

Bulgur Wheat and Kale Salad

Chunky Vegetable-Bulgur Salad

Bulgur Salad with Green Onion Vinaigrette

Lemon Broiled Chicken with Bulgur Salad

🤤 More Drool-Worthy Recipes