Bulgur Greek Salad

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1 1/2 cups bulgur wheat

1/2 teaspoon grated lemon zest, plus 2 tablespoons lemon juice 

2 tablespoons red wine vinegar

1 tablespoon chopped fresh oregano

Pinch of sugar

Kosher salt and freshly ground pepper 

1/3 cup extra-virgin olive oil 

2 Persian cucumbers, thinly sliced 

1 cup halved grape tomatoes

1/2 small red onion, thinly sliced

1/2 cup halved pitted kalamata olives

4 ounces herb-marinated feta, crumbled

1/4 cup torn fresh mint

1/4 cup torn fresh parsley

4 to 6 pepperoncini