Recipe courtesy of Robert Waldron and Martha Hollis
Show: Cooking Live
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Total:
10 min
Prep:
10 min
Yield:
6 servings

Ingredients

Directions

In a large salad bowl, break lettuce hearts into bite-sized pieces. Add pepper, cucumber, tomato and olives. Mix together olive oil, lemon juice, oregano and black pepper. Pour dressing over salad. Toss until well coated. Crumble feta over salad. Serve.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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