Greek Salad
Recipe courtesy of
Food Network Kitchen
- Total:
- 30 min
- Prep:
- 30 min
- Yield:
- 4 main course servings
Ingredients
Directions
In a small bowl, whisk together the lemon juice, garlic, salt, and oil. Stir in the oregano and pepper. Set aside.
When ready to serve: In a large bowl lightly toss the lettuce with some of the dressing. Divide the lettuce among 4 salad bowls. Scatter the olives, cheese, cucumber, tomatoes, onion, and peppers over the top of the greens. Serve and pass the remaining dressing at the table.
Copyright 2001 Television Food Network, G.P. All Rights Reserved.
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