Recipe courtesy of Food Network Kitchen

Greek Salad

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  • Total: 30 min
  • Prep: 30 min
  • Yield: 4 main course servings
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Ingredients

Directions

  1. In a small bowl, whisk together the lemon juice, garlic, salt, and oil. Stir in the oregano and pepper. Set aside.
  2. When ready to serve: In a large bowl lightly toss the lettuce with some of the dressing. Divide the lettuce among 4 salad bowls. Scatter the olives, cheese, cucumber, tomatoes, onion, and peppers over the top of the greens. Serve and pass the remaining dressing at the table.
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