Food stylist: Jamie Kimm
Prop stylist: Marina Malchin

Greek Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4


  1. Toss 3 quartered tomatoes, some fresh oregano, 2 tablespoons capers (with 3 tablespoons of the liquid), 1 tablespoon sliced pickled peppers (with 1 tablespoon of the liquid), 3 tablespoons olive oil, and salt and pepper. Toss in watercress, sliced scallions and pitted Greek olives.