Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Grilled Chicken Greek Salad
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- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 621
- Total Fat
- 37 g
- Saturated Fat
- 12 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 5 g
- Sugar
- 5 g
- Protein
- 50 g
- Cholesterol
- 175 mg
- Sodium
- 979 mg
Toss together a simple Greek salad and top it with wedges of grilled pita and a skewer of grilled chicken.
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 621
- Total Fat
- 37 g
- Saturated Fat
- 12 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 5 g
- Sugar
- 5 g
- Protein
- 50 g
- Cholesterol
- 175 mg
- Sodium
- 979 mg
Ingredients
Directions
Special equipment:
four 12-inch metal skewers- Prepare a grill for medium heat; lightly oil the grates.
- Season the chicken pieces with salt and pepper and thread onto four 12-inch metal skewers. Grill the chicken, turning often, until just cooked through, 4 to 6 minutes.
- Whisk the olive oil, lemon juice and oregano in a large bowl; season with salt and pepper. Add the lettuce, cucumber, olives and red onion and toss until well coated. Divide among 4 plates and top with some of the feta chunks and a chicken skewer. Warm the pita bread on the grill, cut into wedges and serve with the salad.
