Recipe courtesy of Food Network Kitchen

Grilled Chicken Greek Salad

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Toss together a simple Greek salad and top it with wedges of grilled pita and a skewer of grilled chicken.
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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 4
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Special equipment:
four 12-inch metal skewers
  1. Prepare a grill for medium heat; lightly oil the grates.
  2. Season the chicken pieces with salt and pepper and thread onto four 12-inch metal skewers. Grill the chicken, turning often, until just cooked through, 4 to 6 minutes.
  3. Whisk the olive oil, lemon juice and oregano in a large bowl; season with salt and pepper. Add the lettuce, cucumber, olives and red onion and toss until well coated. Divide among 4 plates and top with some of the feta chunks and a chicken skewer. Warm the pita bread on the grill, cut into wedges and serve with the salad. 

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