Recipe courtesy of Food Network Kitchen
Save Recipe Print
Greek Dinner Salad
Total:
25 min
Prep:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
25 min
Prep:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Soak the onion in a small bowl of ice water, about 5 minutes. Make the dressing: Whisk the vinegar, pepperoncini or olive brine, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Whisk in the olive oil in a slow stream until blended. Drain the onion and add to the bowl with the dressing. Add the lettuce, herbs, tomatoes and cucumbers and toss to combine. Season with salt and pepper. Divide among bowls and top with the pepperoncini and/or olives, feta and stuffed grape leaves.

Photograph by Antonis Achilleos

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Steak Salad

Recipe courtesy of Giada De Laurentiis

Taco Tuesday Salad

Recipe courtesy of Food Network Kitchen

Jicama-Orange Salad

Recipe courtesy of Food Network Kitchen

Thai Chicken Salad

Recipe courtesy of Robert "Chef Bobo" Surles

Raspberry-Chicken Salad

Recipe courtesy of Robin Miller

Endive and Pear Salad

Recipe courtesy of Susannah Locketti

Browse Reviews By Keyword

          Latest Stories